On the Line

I contributed photography to On the Line, a cookbook with recipes from 30+ cooks whose restaurants were closed by COVID-19.

As a freelance photographer, I created a small shotlist, shot, and retouched images of Kith/Kin, an Afro-Caribbean gem that was in Southwest DC.

This project earned press coverage in The New York Times.

On the Line is by The Lineup Dinner, a series to profile New York City chefs and the line cooks that help them make magic.

AGENCY: The Brothers Buoy

CULINARY DIRECTOR: Elena Besser

CREATIVE DIRECTOR: Jackson Cook

PHOTOGRAPHY COORDINATOR: Graham Burns